Step-by-Step Guide to Prepare Super Quick Homemade Simple Fresh Pasta Version No. 5: Garganelli
by Katherine Wade
Simple Fresh Pasta Version No. 5: Garganelli
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple fresh pasta version no. 5: garganelli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Fresh Pasta Version No. 5: Garganelli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Fresh Pasta Version No. 5: Garganelli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple fresh pasta version no. 5: garganelli using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Fresh Pasta Version No. 5: Garganelli:
Prepare 100 grams Bread (strong) flour
Take 1 tsp Olive oil
Get 1 Egg
Get 1/2 tsp Salt
Make ready 50 ml Lukewarm water
Take 1 Sushi mat
Instructions to make Simple Fresh Pasta Version No. 5: Garganelli:
Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
Press a piece of pasta down onto the sushi mat using your thumb.
With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
And it's done! Adorable!
If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
I changed the recipe title from "Penne". Another user taught me the correct name.
Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
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