Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese pork belly rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Prepare to taste Pork belly
- Make ready 3 tablespoon soy sauce
- Prepare 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Get 1 tablespoon sesame oil
- Take to taste hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap this up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
