Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
Green Bean Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Take 1 tsp. Black pepper
- Make ready 1 container French fried onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
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