Simple Way to Make Any-night-of-the-week Chinese pork belly rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese pork belly rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese pork belly rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese pork belly rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Take soy sauce
3. Make ready kecap manis
4. Take shaoxing wine
5. Prepare sesame oil
6. Get hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that is going to wrap it up for this special food chinese pork belly rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!