Step-by-Step Guide to Prepare Favorite Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Take Crust
2. Prepare butter
3. Prepare Semi Sweet Chocolate Chips
4. Make ready Crispy Rice Cereal
5. Take Filling
6. Make ready cream cheese, Softened
7. Take sweetened condensed milk
8. Get creamy peanut butter
9. Get vanilla extract
10. Prepare lemon juice
11. Prepare whipped topping, thawed
12. Prepare Topping
13. Take Hot fudge sauce
14. Prepare Peanut Butter
15. Make ready Mini Reeses
16. Make ready 9" Springform Pan

Steps to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap it up with this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!