Easiest Way to Make Speedy Bacon Kimchi Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon kimchi fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Kimchi Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Get 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Make ready 150 gr kimchi, cut into small pieces
5. Get 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Get 1/4 tsp ground white pepper or to taste
8. Get 3 eggs
9. Take 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up for this exceptional food bacon kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!