How to Prepare Ultimate Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hickory, apple, and herb roasted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hickory, Apple, and Herb Roasted Pork Loin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Get 2 lb Pork Loin Roast
2. Take 2 cup Apple Juice
3. Make ready 1 1/2 Cup Chicken Stock
4. Make ready 1 TS Hickory
5. Get 1 White Onion halved to use as “roast rack”
6. Prepare 2 bay leaves
7. Make ready 2 sage leaves
8. Prepare To make RUB ⬇️
9. Prepare 1 TB Italian Seasoning
10. Take 1 TB Thyme
11. Prepare 1 TB Rosemary
12. Make ready 1/2 TB Onion Powder and dehydrated Onion
13. Make ready 1/2 TB garlic powder
14. Get 1/2 teaspoon white pepper
15. Prepare 1/2 TB parsley flakes
16. Prepare 1/2 TB paprika
17. Get 1/2 TB salt

Steps to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Mix all dry ingredients together in a small bowl, rub on pork loin
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
6. I let mine rest for about 5 minutes after the oven.
7. Slice to liking
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
9. Serve with whatever sides! Total meal cost, $6 out of pocket!
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that’s going to wrap it up for this special food hickory, apple, and herb roasted pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!