Easiest Way to Prepare Speedy Loaded "Baked Potato" Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Take 2-12 oz bags frozen cauliflower florets
2. Take 1/3 c low-sodium chicken broth
3. Make ready 1/4 c sour cream
4. Get 1-1 oz packet ranch salad dressing and seasoning mix
5. Make ready 1/4 tsp salt
6. Prepare 1/4 tsp black pepper
7. Prepare 1 bag (12 oz) frozen broccoli florets
8. Get 1 c diced ham
9. Take 1 c shredded sharp cheddar cheese
10. Take 1/2 c fresh chives, chopped
11. Make ready 5 slices turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up with this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!