Recipe of Favorite Indian Lamb curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, indian lamb curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Lamb curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indian Lamb curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Take boneless Lamb shoulder, cut into cubes
2. Get pineapples, cubes
3. Get golden potatoes, diced
4. Take carrots, diced
5. Get onion, puréed
6. Prepare garlic cloves, puréed
7. Make ready celery stalks, sliced
8. Take large tomatoes, diced
9. Take white button mushroom, sliced
10. Prepare oyster mushroom, optional
11. Make ready each (cumin, mustard, fennel and coriander seeds)
12. Make ready each(fenugreek, clove, nutmeg, green cardomon powder)
13. Prepare Turmeric powder
14. Prepare paprika powder
15. Make ready cinnamon powder and Ginger powder
16. Get cumin powder
17. Take sugar
18. Take Salt
19. Make ready coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this exceptional food indian lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!