Steps to Prepare Perfect No Fail! 3 Easy Points for Easy Aglio e Olio

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no fail! 3 easy points for easy aglio e olio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Fail! 3 Easy Points for Easy Aglio e Olio is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. No Fail! 3 Easy Points for Easy Aglio e Olio is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have no fail! 3 easy points for easy aglio e olio using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Take 200 grams Pasta
2. Make ready 1 tbsp Salt
3. Take Sauce ingredients
4. Make ready 1 tbsp Pure olive oil
5. Prepare 1 tsp Finely chopped garlic
6. Prepare 1 Red chili (thinly sliced)
7. Prepare Finishing touches
8. Take 1 tbsp Extra virgin olive oil
9. Make ready 1 Salt and pepper

Instructions to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

So that is going to wrap it up for this exceptional food no fail! 3 easy points for easy aglio e olio recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!