How to Prepare Speedy Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Take butter or vegetable shortening
3. Prepare flour
4. Make ready curry powder
5. Take garam masala
6. Prepare Curry
7. Get onion, sliced thin
8. Prepare garlic
9. Take thumb ginger, sliced thin
10. Make ready curry powder
11. Prepare ketchup
12. Prepare chicken broth
13. Get carrot, cubed
14. Prepare medium potato, cubed
15. Prepare bay leaves
16. Get cinnamon stick
17. Get whole cloves
18. Get apple, grated
19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!