Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato Wedges is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Make ready powder mix
- Get Medium Potatoes
- Make ready all-purpose flour
- Prepare cornstarch
- Make ready garlic powder
- Take sage powder
- Make ready paprika powder
- Take cayenne pepper
- Take chili powder
- Make ready ground black pepper
- Prepare salt
- Prepare for frying
- Prepare canola oil
- Get Dip
- Get mayonnaise
- Get ketchup
- Make ready garlic
- Prepare squeezed lemon wedge
- Take tabasco sauce
- Take salt
- Make ready egg wash
- Get egg
- Prepare water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap it up with this special food potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
