Recipe of Homemade Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Prepare ~For the meatballs
2. Get ground lamb
3. Prepare Panko bread crumbs
4. Take milk
5. Make ready large egg
6. Get dried marjoram
7. Make ready salt
8. Get dried oregano
9. Get garlic powder
10. Get onion powder
11. Take ~For the stew base
12. Prepare large carrots
13. Take large parsnips
14. Make ready large turnips
15. Make ready medium onion
16. Take unsalted butter
17. Prepare flour
18. Take beef broth
19. Take can crushed tomatoes
20. Prepare balsamic vinegar
21. Take sugar
22. Take worcestershire sauce
23. Make ready Additional salt & pepper
24. Prepare red pepper flakes (optional)
25. Take ~For the biscuits
26. Get flour
27. Make ready sugar
28. Get baking powder
29. Make ready baking soda
30. Make ready salt
31. Prepare milk
32. Take mayonnaise

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that is going to wrap it up with this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!