Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low fat mini pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Fat Mini Pecan Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Low Fat Mini Pecan Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Get 2 T honey
- Prepare 1 egg white
- Get 1 T nonfat evaporated milk
- Get 1/4 tsp cinnamon
- Make ready 1/4 tsp vanilla extract
- Prepare 1 T all-purpose flour
- Take Pinch salt
- Make ready 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that is going to wrap this up for this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
