Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy loaded potato casarole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy loaded potato casarole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy loaded potato casarole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy loaded potato casarole:
- Get 1 diced/cubed potatos (near french fries in freezer section)
- Get olive oil
- Make ready 1 1/2 bags of shredded cheddar
- Take 1 bunch green scallions
- Make ready 1 lb Bacon
- Take salt and pepper
Steps to make Easy loaded potato casarole:
- Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
- Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
- Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)
So that is going to wrap this up with this special food easy loaded potato casarole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
