Easiest Way to Prepare Homemade Indonesian Lamb Satay

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian lamb satay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Lamb Satay is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Indonesian Lamb Satay is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Lamb Satay:

1. Prepare lamb fillet
2. Get satay skewers
3. Prepare tomato (cubed)
4. Take shallot (cubed)
5. Take bird eye chili (red or green) cut into small size
6. Take lime (cut into wedges)
7. Take Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that’s going to wrap this up for this special food indonesian lamb satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!