Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen fudge bar cooler pops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Frozen Fudge Bar Cooler Pops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Frozen Fudge Bar Cooler Pops is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Make ready 1 13 ounce can " lite " coconut milk
- Get 12 oz semisweet chocolate, chopped
- Prepare 1/2 tsp vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
So that is going to wrap it up with this special food frozen fudge bar cooler pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
