Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Take 2 cups celery, diced
- Take 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
