Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice paranthađŸ˜‹đŸ’•. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Prepare 1 cup leftover any rice cooked
- Prepare 1 cup wheat flour dough
- Get 1 small finely chopped onion
- Prepare 1 green chilli chopped optional
- Make ready 1 tsp salt
- Take 1 tsp red chili powder
- Get 1 tsp chaat masala
- Get Half tsp black pepper
- Get 1 tsp garam masala
Steps to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that is going to wrap this up with this special food leftover rice paranthađŸ˜‹đŸ’• recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
