Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice paranthađŸ˜‹đŸ’•. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Get leftover any rice cooked
- Get wheat flour dough
- Take small finely chopped onion
- Make ready green chilli chopped optional
- Prepare salt
- Get red chili powder
- Prepare chaat masala
- Take tsp black pepper
- Prepare garam masala
Steps to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that is going to wrap this up with this special food leftover rice paranthađŸ˜‹đŸ’• recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
