Steps to Make Award-winning Easy Homemade Fresh Pasta No. 9 (Trofie)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade fresh pasta no. 9 (trofie). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Get Your favorite pasta dough
2. Prepare Bread flour (or cake flour)
3. Prepare Olive oil
4. Make ready Salt
5. Prepare Water (to add a little at a time to desired consistency)

Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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