24/09/2020 11:53

Recipe of Award-winning Thai Sweet Coconut Rice and Mango

by Phillip Carroll

Thai Sweet Coconut Rice and Mango
Thai Sweet Coconut Rice and Mango

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai sweet coconut rice and mango. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Sweet Coconut Rice and Mango is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:
  1. Prepare fine rice powder
  2. Prepare tapioca powder
  3. Take water
  4. Prepare sugar m
  5. Prepare flour
  6. Get pandan color or yellow and green food color
  7. Prepare Cooked sweet coconut sticky rice
  8. Get Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
  1. Mix dry ingredients and water. And put food color to make good color.
  2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
  3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
  4. Put rice and mango and wrap.
  5. Enjoy šŸ˜‰

So that’s going to wrap it up for this special food thai sweet coconut rice and mango recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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