Simple Way to Prepare Super Quick Homemade Loaded Twice - Baked Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded twice - baked potato casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded Twice - Baked Potato Casserole is something which I have loved my entire life.

Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.

To get started with this recipe, we have to first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
2. Make ready 1 tbsp olive oil
3. Prepare 3/4 tsp salt- divided
4. Prepare 3/4 tsp pepper - divided
5. Take 1/4 cup butter - cubed
6. Make ready 2/3 cup heavy whipping cream
7. Get 1/4 cup sour cream
8. Prepare 2 cup (8oz) shredded cheddar cheese , divided
9. Take 6 bacon strips- cooked & crumbled , divided
10. Make ready 2 green onions , sliced , divided

This TWICE BAKED POTATO CASSEROLE starts with baked potatoes that get mixed with sour cream, bacon, and cheddar for a delicious and comforting side dish. We serve this up for holidays and family get-togethers and it's always one of the first foods to go! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about.

Instructions to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.

So that is going to wrap it up with this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!