Simple Way to Prepare Ultimate Jenny's Crock Pot Pork Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life.

Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers. This Crockpot Pork Roast is delicious and easy!

To begin with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Get 12 oz Onion (Red or Yellow)
5. Make ready 6 cup Water (Filtered)
6. Take 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Get 3 clove Garlic (Minced)
9. Prepare 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Get 1 tsp Dried Thyme Leaves
12. Take 1 tsp Garlic Powder
13. Prepare 1 tsp Dried Parsley
14. Take 1 tsp Salt
15. Prepare 1 tsp Black Pepper

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Has anyone made this recipe in an electric roaster? I am making a large pork roast so it won't fit in my crock pot. Rub pork roast with salt and pepper.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

I am making a large pork roast so it won't fit in my crock pot. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

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