Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza (pot sticker)煎餃/鍋貼. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gyoza (Pot sticker)煎餃/鍋貼 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Prepare 10-12 gyoza (fresh or frozen)
- Take 150 ml water
- Take 15 ml oil
- Take 15 g flour
Steps to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that is going to wrap it up with this special food gyoza (pot sticker)煎餃/鍋貼 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
