Easiest Way to Prepare Ultimate Jenny's Crock Pot Pork Roast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jenny's Crock Pot Pork Roast is something which I have loved my entire life. They are fine and they look fantastic.

Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers. This Crockpot Pork Roast is delicious and easy!

To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Make ready Pork Tenderloin
2. Prepare Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Make ready Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Make ready Onion (Red or Yellow)
5. Make ready Water (Filtered)
6. Get Lipton Onion Soup Mix (1 Packet)
7. Take Chicken Bouillon
8. Take Garlic (Minced)
9. Make ready medium Bay Leaf
10. Prepare Olive Oil
11. Get Dried Thyme Leaves
12. Get Garlic Powder
13. Prepare Dried Parsley
14. Prepare Salt
15. Make ready Black Pepper

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Has anyone made this recipe in an electric roaster? I am making a large pork roast so it won't fit in my crock pot. Rub pork roast with salt and pepper.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

I am making a large pork roast so it won't fit in my crock pot. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

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