Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gyoza (pot sticker)煎餃/鍋貼. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gyoza (Pot sticker)煎餃/鍋貼 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Get gyoza (fresh or frozen)
- Make ready water
- Get oil
- Prepare flour
Steps to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that’s going to wrap this up with this special food gyoza (pot sticker)煎餃/鍋貼 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
