Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make. This corn chowder with ham is made from everyday ingredients. Bacon, onion, celery, and garlic infuse a ton of flavor.
Loaded ham, bacon and potato chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded ham, bacon and potato chowder is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Get 15 large potatoes peeled and cubed
- Prepare 4 clove garlic smash and diced
- Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
- Make ready 4 large leeks cleaned and sliced in rings
- Get 4 Green onions chopped
- Get 2 onion, chopped
- Prepare 2 stick butter
- Take 1 lb cooked ham chopped
- Take 3 cup chicken broth(my favorite is better than bullion)
- Take 3 cup pork stock or beef works well also
- Take 3 cup cold water
- Prepare 2 can evaporated milk
- Prepare 1 cup heavy cream
- Prepare salt and pepper
- Make ready 2 cup smoked cheddar cheese shredded
- Prepare toppings
- Get 1 sour cream
- Prepare 1 chives
- Take 1 shredded cheese
- Make ready 1 crackers
Today on live from the camper I'm gonna show. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. Loaded with corn, bacon, cheese, potatoes, thyme, and chives, this delicious soup is a winner!
So that’s going to wrap it up with this special food loaded ham, bacon and potato chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
