Step-by-Step Guide to Make Homemade Lamb & sweet potato curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb & sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb & sweet potato curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb & sweet potato curry is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb & sweet potato curry:

1. Prepare lamb stewing meat
2. Take medium onion chopped
3. Make ready sweet potato (peeled and sliced into half disks)
4. Get tumeric powder
5. Prepare medium curry powder
6. Prepare mild and spicy curry powder
7. Take star anise (crushed)
8. Get dried chilli flakes (or half red chilli chopped)
9. Prepare chutney (I use hot)
10. Take hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
11. Take soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
12. Prepare garam masala spice mix
13. Prepare vegtable oil
14. Take garlic(peeled and chopped)
15. Prepare salt and pepper
16. Get boiling water
17. Make ready tomato onion mix

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Steps to make Lamb & sweet potato curry:

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!

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