How to Prepare Homemade Lamb Curry With Spicy Couscous

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb curry with spicy couscous. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry With Spicy Couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lamb Curry With Spicy Couscous is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Curry With Spicy Couscous:

1. Prepare For the lamb
2. Take lean diced lamb
3. Prepare chopped tomatoes
4. Get olive oil
5. Prepare onion
6. Prepare garlic
7. Get Salt
8. Prepare Ground black pepper
9. Make ready Ground cinnamon
10. Make ready Ground cumin
11. Get Ground turmeric
12. Prepare Ground gara masala
13. Get Dried parsley
14. Make ready Hot chili powder
15. Take Paprika
16. Make ready For the couscous
17. Take Couscous
18. Get Boiling water
19. Get malt vinegar
20. Take lemon juice
21. Get hot chili powder
22. Get hot paprika
23. Prepare garlic powder
24. Get Salt
25. Prepare Ground black pepper

Steps to make Lamb Curry With Spicy Couscous:

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3. Add the lamb and fry to seal it
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
8. Voilà! Serve and enjoy

So that’s going to wrap it up for this special food lamb curry with spicy couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!