Simple Way to Prepare Homemade Japchae (Korean Glass Noodles)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, japchae (korean glass noodles). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japchae (Korean Glass Noodles) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Make ready dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Prepare soy sauce
4. Take granulated white sugar
5. Prepare sesame oil
6. Get ————————
7. Make ready minced garlic
8. Take lean beef (optional)
9. Make ready vegetable oil
10. Get spinach/cabbage
11. Get small carrot (sliced into matchsticks)
12. Make ready button/portobello mushroom (optional)
13. Take small onion
14. Take salt and pepper

Instructions to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

So that is going to wrap it up with this exceptional food japchae (korean glass noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!