15/08/2020 13:34

Steps to Make Speedy Quick Icecream (no freezer, in 5 min.)

by Lena Campbell

Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick icecream (no freezer, in 5 min.). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Make ready [icecream]
  2. Prepare 50 g whipping cream
  3. Prepare 130 g milk
  4. Prepare 4 teaspoons sugar
  5. Prepare a few drops vanilla essence
  6. Prepare fruits (optional)
  7. Get oreo cookie (optional)
  8. Prepare [cooling bag]
  9. Take 400 g ice
  10. Get 100 g salt
Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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