Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant dahi vada / no soaking no frying. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Dahi Vada / No soaking no frying is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Dahi Vada / No soaking no frying is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dahi Vada / No soaking no frying:
- Take Pav
- Get curd
- Take Salt
- Take sugar
- Prepare Cumin powder
- Prepare Red chilli powder
- Make ready Green chutney
- Prepare Sweet chutney
- Make ready Coriander
Steps to make Instant Dahi Vada / No soaking no frying:
- Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
- In a bowl take water dip pav and squeeze well to remove all the water from it
- Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
- Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy
So that’s going to wrap this up with this exceptional food instant dahi vada / no soaking no frying recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
