Steps to Make Award-winning Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Take Salmon Steaks
2. Prepare Soy Sauce
3. Take Grated Ginger
4. Get Garlic Paste
5. Prepare Green Onions, Chopped
6. Make ready Fish Sauce
7. Make ready Sesame Oil
8. Take Brown Sugar
9. Get Honey
10. Prepare Cilantro, with Stem
11. Prepare Vegetarian Pho Broth
12. Make ready Water
13. Make ready Whole Onions, Cut in Half
14. Make ready Large Carrot, Split
15. Take Celery, Split
16. Make ready Dried Shiitake Mushrooms
17. Make ready Soy Sauce
18. Take Thumb of Ginger
19. Make ready Gloves Garlic, Smashed
20. Make ready Star Anise
21. Get Cloves
22. Make ready Cinnamon Stick
23. Take Pickled Carrot and Daikon
24. Make ready Rice Wine Vinegar
25. Make ready Water
26. Take Sugar
27. Get Salt
28. Get Carrot, Shredded
29. Prepare Daikon, Shredded
30. Prepare Ice Cubes
31. Get Risotto
32. Make ready Arborio Rice
33. Prepare Frozen Peas
34. Take Garlic, Minced
35. Take Butter

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that’s going to wrap this up for this exceptional food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!