Simple Way to Make Super Quick Homemade Aubergine and potato stack with garlic and herb cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine and potato stack with garlic and herb cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and potato stack with garlic and herb cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aubergine and potato stack with garlic and herb cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Yotam Ottolenghi's aubergine with herbs recipe. It's less a complete dish than a deliciously spicy template to build on. While the aubergines are cooking, heat the reserved olive oil in a small saucepan and fry the chilli and garlic for about a minute, until the garlic turns a pale golden - watch. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.

To get started with this recipe, we must first prepare a few components. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:

1. Prepare 1 aubergine
2. Prepare 3 good sized potatoes
3. Take Garlic and herbs soft cheese
4. Prepare Olive oil
5. Get Sprinkle of flour
6. Take to taste Salt
7. Take Chives to garnish

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with the soft potatoes is a gorgeous combination, especially when eaten with chappatis. Stir in the garlic & ginger paste, spices and salt. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese.

Instructions to make Aubergine and potato stack with garlic and herb cheese:

1. Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
2. Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
3. Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
4. Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀

Stir in the garlic & ginger paste, spices and salt. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine. Season lightly with salt (not too much - the cheese is salty anyway) and pepper, and. A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal.

So that’s going to wrap it up for this exceptional food aubergine and potato stack with garlic and herb cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!