Steps to Prepare Favorite Creamy Asian Green Beans

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy asian green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Asian Green Beans is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Asian Green Beans is something which I’ve loved my whole life.

A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Asian Green Beans:

1. Prepare 3/4 cup vegetable or chicken stock
2. Make ready 1 1/2 tablespoons soy sauce
3. Take 1 1/2 tablespoons red or white miso
4. Take 3/4 teaspoon ground ginger
5. Take 5 oz. cream cheese, at room temperature
6. Take 4 tablespoons butter
7. Get 1 large onion, chopped
8. Get 6 oz. medium shitake mushrooms, stems removed and sliced
9. Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
10. Take strips
11. Make ready 3 cloves garlic, minced
12. Make ready 1 1/2 lbs. fresh green beans, stem ends trimmed
13. Prepare 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Take chopped
15. Get Fresh cilantro leaves (optional garnish)

The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish.

Instructions to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish. Inspired by the flavors of Asia with soy sauce, sherry, or rice wine, and a bit of sugar and garlic, this is an easy vegan green bean recipe. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the whole family! Roasting the beans makes them taste less, well like green beans.

So that is going to wrap it up for this special food creamy asian green beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!