Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get olive oil
- Make ready garlic, minced
- Get jalapeno, minced
- Make ready quinoa
- Prepare vegetable broth
- Prepare can of black beans drained
- Make ready can fire-roasted diced tomatoes
- Prepare corn kernels, frozen, canned, or roasted
- Get chili powder
- Make ready cumin
- Get Kosher salt and freshly ground black pepper,
- Take avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Get chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
