Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Take Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Make ready 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap it up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
