Simple Way to Prepare Ultimate Alkaline Dinner Plate
by Gene Berry
Alkaline Dinner Plate
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, alkaline dinner plate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alkaline Dinner Plate is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Alkaline Dinner Plate is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have alkaline dinner plate using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Dinner Plate:
Make ready Kale Dish
Take Kale greens
Take chopped sweet red, yellow, orange peppers and green onions
Make ready chopped red onions and 1/4 of habernero pepper(if preferred)
Take table spoons of agave, sea salt
Get Pasta Dish
Make ready Kamut pasta
Take chopped portabella mushrooms
Take chopped green and red onions
Prepare chopped red and green peppers
Take Chopped yellow squash
Prepare sea salt, 1/2 teaspoon of grape seed oil
Make ready Fried Oyster Mushrooms dish
Get of a large king oyster mushroom
Take Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
Make ready Add avocado slices to plate if you like😊
Instructions to make Alkaline Dinner Plate:
Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
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