Step-by-Step Guide to Make Perfect Split chickpea pistachio mawa sweet rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split chickpea pistachio mawa sweet rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split chickpea pistachio mawa sweet rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Split chickpea pistachio mawa sweet rolls is something which I’ve loved my entire life.

Mawa Roll is a very easy to make delicious sweets recipe. You only need mawa/khoya and sugar to make this recipe. Serve your Guests with Self-made sweets, prepared with Love and Care. me on. The tasty and delicious kaju pista Roll.no mawa,no milk kaju pista roll.

To get started with this recipe, we have to first prepare a few ingredients. You can have split chickpea pistachio mawa sweet rolls using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Split chickpea pistachio mawa sweet rolls:

1. Take 1 cup Soaked Chana Dal -
2. Take 1/4 cup Semolina
3. Take 1/2 cup ghee
4. Get 3/4 cup sugar
5. Make ready 1/2 cup milk
6. Prepare 1/4 cup mawa
7. Prepare 1/2 teaspoon Cardamom Powder
8. Get 1/8 teaspoon Cinnamon Powder
9. Prepare 2-3 tbsp Dry nuts chopped (cashew, walnuts) -
10. Make ready 2-3 tablespoon Pistachio powder
11. Prepare 1/2 teaspoon orange colour
12. Take 1/2 teaspoon green colour
13. Prepare 2 tablespoon chocco chips

The dal is cooked to al dente, then cooked further with the. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. One of the biggest Norouz traditions is baking delicious sweets.

Instructions to make Split chickpea pistachio mawa sweet rolls:

1. 1.Boil soaked chana daal in a cooker with 1/4 cup water until 2 whistle on a medium flame. Switch off the flame and Let it cool till all pressure released.
2. 2.Open the lid of the cooker when cooled and if any water is remaining dry it on medium flame.
3. 3.Transfer this boiled daal in a blender and make a coarse paste.
4. 4.Heat 1/2 of the ghee in a kadhai, add cardamom powder and ground dal paste.
5. 5.Now fry dal paste stirring continuously with a spatula until it's colour changes and nice aroma starts coming.
6. 6.Add 1/2 cup milk and fried semolina to it and cook this until all the milk gets absorbed.
7. 7.Stir continuously to avoid sticking to the pan.
8. 8.Add sugar, mawa (dried condensed milk) and remaining 1/2 of the ghee along with coarse powder of dry fruits.
9. 9.Stir constantly till ghee start showing at the sides of kadhai.At this stage dal paste will start accumulating like a ball and nice aroma will start coming.Divide this mixture into two parts
10. 10.and one part add orange colour and mix everything uniformly with a spatula. To the second part add coarse powder of pista and green colour and mix uniformly.
11. 11.If you don't have pista don't worry. It is optional.Let the two dal pastes cool slightly for 2-3 minutes. Take a 15 inch diameter aluminium sheet. Make a ball out of orange colour dal paste.
12. 12.Keep this orange colour ball on aluminium sheet and start rolling with the help of rolling pin. roll into a 1/2inch and 8inch in diameter thick
13. 12.Line some broken nuts and choco-chips on the rolled chapati.Take green part make a ball and keep it on a aluminium sheet, start spreading with your fingers. Level it with rolling pin into 1/2 inch thick chapati.
14. 13.Keep both layers one above the other and once again roll it with a rolling pin like a chapati.
15. 14.Start making a roll with your hands from one side and make sure it should not break. it will be like a log.Cover this roll with aluminium foil and seal both the ends.
16. 15.Keep it inside the refrigerator for 10-20 minutes for setting.After 10 minutes open the aluminium foil and cut 2 inch disc shape rolls with the help of knife carefully. You will get around 8-10 no. Of rolls. Serve them as a snacks.

You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. One of the biggest Norouz traditions is baking delicious sweets. The cardamom, rose water, and nutty aromas that are filling my kitchen right now is basically my idea of heaven. First up on the menu: nan-e nokhodchi aka. Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.

So that is going to wrap this up with this exceptional food split chickpea pistachio mawa sweet rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!