Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked lentils. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Lentils is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Lentils is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lentils:
- Make ready red lentils
- Take red, yellow and orange peppers chopped
- Prepare onions chopped
- Prepare garlic chopped
- Get each basil, cilantro, chipolte rub, onion salt
- Make ready each ground coriander, ground cumin
- Get (as desired) amount of favorite shredded cheese (I used marble)
- Get favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
So that is going to wrap this up for this exceptional food baked lentils recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
