Easiest Way to Prepare Super Quick Homemade 爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my whole life.

Slow Cooker Green Pepper Chicken A Year of Slow Cooking. Crock Pot slow cooker Hot Crab Dip Life Currents Blog. Dust the pork chops on both sides with the flour; season with salt and pepper. Add green onions and toss well.

To get started with this recipe, we have to first prepare a few components. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. Make ready 200 克， 豬肉切片， pork slice
2. Make ready 30 克青蔥，green onion
3. Get 20g Red hot chili pepper, 紅辣椒
4. Take 15 g Cilantro, 香菜
5. Make ready 1/2 tea spoon salt, 鹽
6. Prepare 1 tea spoon white pepper, 白胡椒
7. Prepare 1/2 tea spoon sesame, 香油
8. Prepare 1 tea spoon cooking wine, 料酒
9. Get tattle spoon sweet potato powder, 蕃薯粉 1
10. Prepare 1 table spoon water, 水
11. Make ready 3 table spoon Oliver oil

Tomato, onion, green hot pepper and garlic isolated on white background. HOT PEPPER グルメ × じゃらん おすすめご当地グルメ大集合! 国内旅行の総合サイトじゃらんとのコラボ企画。 その地域に行ったら食べてみたい全国各地のご当地グルメ、名物料理、郷土料理のお店をご紹介! Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. Too hot for the oven so I just simmered it on the stovetop.

Steps to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3. 炒熟的豬片，The pork is done
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6. It is all done, 完成了！

Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. Too hot for the oven so I just simmered it on the stovetop. Peppered Pork Tenderloin with Cranberry-Onion Compote. Pasta salad with pork, pepper, green onion, parsley and sour cream. Red and green pepper and onion cut into dice in a bowl.

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