Recipe of Favorite Sprout Stuffed Dahi Vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprout stuffed dahi vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprouted stuffed dahi vadas can be served as evening snack, or for lunch or dinner. This delicious chat item will be the talking point of any chaat party or kitty The stuffed vadas are commonly made using dry fruits green chillies and ginger but these vadas are stuffed with sprouted moong and channa. Sprouted Stuffed Dahi Vada- By Dr. Priti's World of Taste This is Once Again a Healthy and Nutritious Dish For Your Family and Kids at Home.

Sprout Stuffed Dahi Vada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sprout Stuffed Dahi Vada is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sprout stuffed dahi vada using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sprout Stuffed Dahi Vada:

1. Prepare 1 cup urad dal (split black gram) soaked for 4 hours
2. Get 1 green chilli chopped
3. Get 2 inch piece ginger chopped
4. Take 5 cups water to soak the vadas
5. Prepare 1 teaspoon salt
6. Make ready As needed Oil for frying
7. Get 1 cup boiled mashed potato
8. Make ready 1/2 cup sprouted moth (matki, mat bean, dew bean)
9. Take 1/2 cup sprouted boiled lal channa
10. Get 1 teaspoon ginger chopped
11. Take 1 green chilli chopped
12. Make ready 1 tablespoon coriander chopped
13. Prepare 1/2 teaspoon haldi
14. Get 1/2 teaspoon chilli powder
15. Prepare 1/2 teaspoon garam masala
16. Make ready 1/2 teaspoon jeera
17. Take 1 pinch hing (asafoetida)
18. Make ready 1 teaspoon lemon juice
19. Prepare 1 tej patta (bay leaf)
20. Prepare to taste Salt
21. Get 1 teaspoon oil
22. Prepare 2 cups thick dahi (yogurt)
23. Take 2 teaspoon Sugar
24. Prepare 1/2 teaspoon salt
25. Prepare 1/2 teaspoon kala Namak (black salt)
26. Get 1/2 teaspoon red chilli powder
27. Make ready 1 teaspoon bhuna jeera powder (roasted cumin)
28. Get 1/2 cup meethi chutney (tamarind chutney)
29. Take 3 tablespoon coriander chutney
30. Get 1/2 cup potato lachha/ aloo bhujia (potato sticks)

Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Instructions to make Sprout Stuffed Dahi Vada:

1. Drain the water from the soaked dal. Transfer to a blender; add chilli, ginger and grind to a paste.
2. Transfer in a big bowl and whip to make this dal batter fluffy by adding 1 tablespoon water or may be a little more.
3. Check the batter by dropping a small portion in a bowl of water. If it floats it is ready. Set aside.
4. In a large pan add 5 cups water and 1 teaspoon salt and set aside. This is to soak the vadas.
5. Heat oil in a pressure cooker; add jeera, ginger, chilli, hing, tej patta and saute for few seconds.
6. Add the lal channa, mooth and saute for a minute.
7. Add haldi, chilli powder, dhania powder, salt and toss. Add 1/3 cup water and close the lid of the cooker and give 2 pressures.
8. Open the lid and check if cooked well. If there is moisture cook without the lid for the moisture to evaporate. Set aside to cool. Now add the mashed potato, coriander, garam masala, lemon juice and mix. Check the seasoning and adjust to your liking.
9. Now make small lemon size balls from this mixture and set aside.
10. Heat oil in a deep pan on medium heat.
11. Coat the sprout balls with dal batter by dropping in the batter so that they are coated well.
12. Drop gently in the oil and fry evenly till golden. Drain and dip in the water to soak for 20 minutes. Fry 4 to 5 vadas at a time.
13. In a bowl add dahi; add salt, sugar and whisk to a smooth texture.
14. Take out the vadas one by one and gently squeeze the excess water.
15. Place all the vadas in a shallow dish; pour the dahi, sprinkle chilli, jeera, kala Namak. Drizzle both the chutneys generously and sprinkle the aloo lachha on top.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Sour Stuffed Dahi Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

So that’s going to wrap it up with this special food sprout stuffed dahi vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!