Steps to Prepare Award-winning Cajun Smothered Pork Roast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun smothered pork roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Smothered Pork Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cajun Smothered Pork Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Smothered Pork Roast:

1. Get pork roast
2. Get large yellow onions; thick julienne
3. Get dried oregano
4. Get dried thyme
5. Get paprika
6. Make ready onion powder
7. Prepare garlic powder
8. Make ready celery seed
9. Make ready cayenne pepper
10. Prepare butter
11. Get all purpose flour
12. Make ready PBR beers
13. Get large pinch kosher salt & black pepper
14. Get vegetable oil
15. Prepare brandy

Steps to make Cajun Smothered Pork Roast:

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
3. Preheat oven to 300°
4. Season flour with dried spices, salt, and pepper.
5. Heat a cast iron pan with enough oil to cover the bottom.
6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
7. Sear both sides over medium-high heat until browned. Transfer to a plate.
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
11. Heat beer to a simmer in a seperate saucepot.
12. Add beer slowly to roux while whisking. Cook 2 minutes.
13. Add pork roast back to pot. Smother it with onions.
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

So that’s going to wrap it up for this special food cajun smothered pork roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!