How to Make Ultimate Tuna poke with coconut rice and Bibb lettuce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuna poke with coconut rice and bibb lettuce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna poke with coconut rice and Bibb lettuce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna poke with coconut rice and Bibb lettuce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

1. Get sushi grade tuna
2. Make ready Coconut rice(see my recipe)
3. Make ready soy sauce
4. Prepare seasons oil
5. Get chili oil
6. Prepare ponzu sauce
7. Make ready brown sugar
8. Get garlic cloves pressed
9. Make ready green onion (green part only, sliced on the bias
10. Get fine chopped cilantro (reserve 1 tbsp for finishing)
11. Make ready Crushed wasabi peas
12. Prepare Diced avocado
13. Prepare Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

So that is going to wrap it up for this exceptional food tuna poke with coconut rice and bibb lettuce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!