Steps to Make Super Quick Homemade Sheet pan sausage and green beans

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheet pan sausage and green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheet pan sausage and green beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sheet pan sausage and green beans is something which I have loved my entire life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Toss green beans with oil then transfer to a greased, large rimmed baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheet pan sausage and green beans:

1. Take 12 oz. package of chicken sausage (I used spinach and feta)
2. Get 1 lb. green beans, fresh or frozen
3. Make ready 1 package sliced mushrooms
4. Make ready 2-3 Tbsp. Olive oil
5. Make ready Salt, pepper, garlic powder, onion powder

A Sheet pan dinner with green beans, yellow squash, sausage, and topped with cheese. Sheet pan dinners are the way to go, throw some green beans and sausage on a pan with a few other items and you'll have dinner ready in no time. This is an easy way to do low-carb meal prep. You can your favorite variety of sausage.

Steps to make Sheet pan sausage and green beans:

1. Preheat oven to 425°. Slice sausage into thick slices
2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
4. Mix veggies and flip sausage. Bake for another 5-10 minutes.

This is an easy way to do low-carb meal prep. You can your favorite variety of sausage. For this sheet pan dinner, I kept it simple and used sausages, green beans and a red bell pepper. I always use the Aidells brand cajun style andouille sausages or the Sam's Choice smoked sausages from Walmart. Add sliced sausage to the sheet pan, toss to coat in seasoning, and return pan to the oven to continue cooking.

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