Recipe of Homemade Moroccan Lamb Tagine with vegetables

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lamb Tagine with vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moroccan Lamb Tagine with vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:

1. Take tagine
2. Prepare lamb cubed
3. Get crushed tomatoes
4. Prepare medium onions
5. Make ready large lemon peeling
6. Prepare olive oil, extra virgin
7. Make ready Kalamata olive halves
8. Prepare chardonnay I used Woodbridge
9. Get spices
10. Take turmeric
11. Prepare ground cinnamon
12. Take ground black pepper
13. Get granulated garlic powder
14. Make ready Adolf's meat tenderizer
15. Make ready garnish
16. Prepare cilantro dried or fresh
17. Prepare vegetables
18. Prepare sliced carrots
19. Get cauliflower
20. Get broccoli

Steps to make Moroccan Lamb Tagine with vegetables:

1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
2. Preheat oven 400° Fahrenheit
3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
5. Option add half a cup sour cream.

So that is going to wrap it up for this special food moroccan lamb tagine with vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!