Step-by-Step Guide to Prepare Speedy Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life.

Bold cajun flavor in one step! This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. Whip up this AIP coconut shrimp and grits and you may not want it any other way!

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Get Sprout and Leek Slaw
2. Prepare thick-cut bacon slices, diced (about 6 oz.)
3. Prepare large leek, thinly sliced (about 2 cups)
4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Prepare olive oil
6. Prepare apple cider vinegar
7. Take honey
8. Get kosher salt
9. Get black pepper
10. Make ready chopped toasted pecans
11. Prepare thinly sliced fresh chives
12. Make ready Shrimp
13. Make ready 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Get all-purpose flour
15. Take eggs, beaten
16. Make ready panko bread crumbs
17. Get shredded coconut, unsweetened
18. Prepare pineapple, thinly sliced
19. Get Vegetable oil, enough for deep frying
20. Make ready Togarashi Vinaigrette
21. Make ready rice wine vinegar
22. Prepare smoked paprika
23. Prepare honey
24. Take thumbs ginger, peeled and minced
25. Prepare garlic, minced
26. Prepare shallots, minced
27. Take Dijon mustard
28. Get sesame oil
29. Prepare grapeseed oil
30. Take Grits
31. Take chicken broth
32. Make ready yellow corn grits
33. Get butter, unsalted
34. Take shredded sharp cheddar cheese
35. Prepare cajun seasoning
36. Prepare garlic powder
37. Prepare salt and pepper,

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. All of the big names have their own version of shrimp and grits: Paula Deen, Emeril, Bobby Flay, Pioneer Woman, etc. And I am sure they are all great! Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

And I am sure they are all great! Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling. Add corn to hot pan and cook undisturbed until slightly.

So that’s going to wrap this up for this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!