How to Prepare Award-winning Taco Casserole (Instant Pot)
by Bettie Holland
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco casserole (instant pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Taco Casserole (Instant Pot):
Take 1 White Onion, diced
Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
Get 6 oz. Canned Diced Green Chilies
Make ready 1 3/4 Roasted Red Bell Pepper
Get 2 cups Chicken Broth
Prepare 1 tsp Garlic, minced
Prepare 3 Tbsp Chili Powder
Take 2 tsp Ground Cumin
Make ready 1 tsp Dried Oregano
Take 1/2 tsp Salt
Make ready 1/4 tsp Black Pepper
Make ready 32-48 oz. Ground Beef, frozen
Take 12 oz. Wide Egg Noodles
Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
Stir until combined.
Put trivet into pot and place frozen ground beef atop it.
Close & lock the lid, turning the steam release handle to seal the valve.
Serve hot topped with Mexican blend shredded cheeses.
So that’s going to wrap this up for this special food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!