Easiest Way to Prepare Any-night-of-the-week Taco Casserole (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taco Casserole (Instant Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get White Onion, diced
2. Take Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get Canned Diced Green Chilies
4. Take Roasted Red Bell Pepper
5. Take Chicken Broth
6. Make ready Garlic, minced
7. Prepare Chili Powder
8. Take Ground Cumin
9. Take Dried Oregano
10. Take Salt
11. Prepare Black Pepper
12. Take Ground Beef, frozen
13. Get Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!